Round 2 Recipe - Italian Fried Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 101 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Round 2 Recipe - Italian Fried Chicken has been given a composite ranking of 53, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 70% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 101 g | 202% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 132 g | 203.1% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1697 Calories from Fat 1187
% Daily Value *
Total Fat 132 g 203.1%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 411 mg 137%
Sodium 2000 mg 83.3%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 101 g 202%
Vitamin A 0% Vitamin C
Calcium 19.1% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 957
Protein 55 g | Carbs 111 g | Fat 35 g
Per Serving | Calories 196
Protein 21.1 g | Carbs 0.59 g | Fat 11.6 g
Per Serving | Calories 527
Protein 38 g | Carbs 19 g | Fat 33 g
Per Serving | Calories 2299
Protein 187 g | Carbs 31 g | Fat 154 g
Per Serving | Calories 456
Protein 39 g | Carbs 20 g | Fat 24 g
Per Serving | Calories 781
Protein 57 g | Carbs 17 g | Fat 52 g
Per Serving | Calories 3668
Protein 38 g | Carbs 76 g | Fat 364 g
Per Serving | Calories 564
Protein 20 g | Carbs 82 g | Fat 19 g