The Italian Village Chicken Vesuvio Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 187 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for The Italian Village Chicken Vesuvio Recipe, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 61% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 187 g | 374% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 154 g | 236.9% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2299 Calories from Fat 1390
% Daily Value *
Total Fat 154 g 236.9%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 598 mg 199.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 187 g 374%
Vitamin A 0.3% Vitamin C
Calcium 13.6% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 527
Protein 38 g | Carbs 19 g | Fat 33 g
Per Serving | Calories 1697
Protein 101 g | Carbs 28 g | Fat 132 g
Per Serving | Calories 1103
Protein 20 g | Carbs 113 g | Fat 64 g
Per Serving | Calories 639
Protein 43 g | Carbs 67 g | Fat 18 g
Per Serving | Calories 1192
Protein 133 g | Carbs 106 g | Fat 23 g
Per Serving | Calories 183
Protein 6 g | Carbs 19 g | Fat 10 g