Three-Bean Salad Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.52g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Three-Bean Salad Recipe, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 50% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | Mid 40% | Average |
Dietary Fiber | 2.9 g | 11.7% | Top 30% | High |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | Mid 40% | Average |
Saturated Fat | 0.87 g | 4.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 101
% Daily Value *
Total Fat 11.6 g 17.9%
Saturated Fat 1.6 g 8.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 835 mg 34.8%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 5.4 g21.6%
Sugars 2.7 g
Protein 8.3 g 16.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 0.69 g | Carbs 12.2 g | Fat 0.9 g
Per Serving | Calories 52
Protein 0.61 g | Carbs 2.86 g | Fat 4.6 g
Per Serving | Calories 118
Protein 5.2 g | Carbs 10.1 g | Fat 6.6 g
Per Serving | Calories 123
Protein 4.5 g | Carbs 21.5 g | Fat 2.4 g
Per Serving | Calories 54
Protein 0.69 g | Carbs 12.2 g | Fat 0.9 g
Per Serving | Calories 160
Protein 10.2 g | Carbs 4 g | Fat 11.7 g
Per Serving | Calories 300
Protein 7.6 g | Carbs 6.2 g | Fat 27.9 g
Per Serving | Calories 52
Protein 1.6 g | Carbs 5.1 g | Fat 3.2 g