THAI-STYLE BEEF SALAD IN LETTUCE CUPS Recipe has a high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 11.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing THAI-STYLE BEEF SALAD IN LETTUCE CUPS Recipe has been given a composite ranking of 63, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 65% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0.86 g | 3.5% | Mid 40% | Average |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 286
% Daily Value *
Total Fat 32.5 g 49.9%
Saturated Fat 5.3 g 26.3%
Trans Fat 0.1 g
Cholesterol 40 mg 13.3%
Sodium 1685 mg 70.2%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 2.4 g9.6%
Sugars 5.8 g
Protein 28.5 g 57%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 270
Protein 31 g | Carbs 8 g | Fat 12 g
Per 100g | Calories 405
Protein 22 g | Carbs 25 g | Fat 25 g
Per Serving | Calories 572
Protein 29 g | Carbs 45 g | Fat 32 g
Per Serving | Calories 635
Protein 27 g | Carbs 9 g | Fat 55 g
Per Serving | Calories 29
Protein 1.2 g | Carbs 9.5 g | Fat 0.32 g
Per Serving | Calories 124
Protein 3 g | Carbs 8.4 g | Fat 10.3 g
Per Serving | Calories 54
Protein 0.69 g | Carbs 12.2 g | Fat 0.9 g
Per Serving | Calories 109
Protein 4.5 g | Carbs 9.5 g | Fat 6.3 g