Turkish Parsley Salad Recipe has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 2.93g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.37 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Turkish cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Turkish Parsley Salad Recipe has been given a composite ranking of 100, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 6% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 154.8 mg | 4.4% | Mid 40% | Average |
Sodium | 3.2 mg | 0.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | Mid 40% | Average |
Dietary Fiber | 2.9 g | 11.6% | Top 30% | High |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.32 g | 0.5% | Bottom 10% | Very Low |
Saturated Fat | 0.03 g | 0.16% | Bottom 10% | Very Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 9 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0.01 g 0.05%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 2.93 g 1%
Dietary Fiber 0.9 g3.6%
Sugars 0.8 g
Protein 0.37 g 0.74%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 2 g | Carbs 5 g | Fat 8 g
Per Serving | Calories 233
Protein 7.1 g | Carbs 8.4 g | Fat 20 g
Per Serving | Calories 217
Protein 3 g | Carbs 7 g | Fat 21 g
Per Serving | Calories 124
Protein 3 g | Carbs 8.4 g | Fat 10.3 g
Per Serving | Calories 45
Protein 0.7 g | Carbs 10.4 g | Fat 0.2 g
Per Serving | Calories 160
Protein 10.2 g | Carbs 4 g | Fat 11.7 g
Per Serving | Calories 54
Protein 0.69 g | Carbs 12.2 g | Fat 0.9 g