The Wine Diva Italian Hamburger has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 1.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing The Wine Diva Italian Hamburger has been given a composite ranking of 13, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 75% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.99 mcg | 16.5% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 111.7 mg | 3.2% | ||
Sodium | 341.7 mg | 14.2% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.2 g | 0.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 341.7 mg 14.2%
Total Carbohydrates 1.2 g 0.4%
Dietary Fiber 0 g
Sugars 0.6 g
Protein 12.8 g 25.6%
Vitamin A 2.6% Vitamin C
Calcium 6.5% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 1.1 g | Carbs 11 g | Fat 3.2 g
Per Serving | Calories 377
Protein 10.3 g | Carbs 35.8 g | Fat 19.7 g
Per Serving | Calories 224
Protein 10.5 g | Carbs 10.3 g | Fat 11.2 g
Per Serving | Calories 249
Protein 22.5 g | Carbs 16.6 g | Fat 10.8 g
Per Serving | Calories 582
Protein 44.2 g | Carbs 71.9 g | Fat 15.1 g