Beef & Asparagus with Pasta has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 71.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef & Asparagus with Pasta has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 23% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2145 IU | 42.9% | ||
Vitamin C | 52.1 mg | 86.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8.1 mg | 26.9% | ||
Thiamin | 1.4 mg | 90.9% | ||
Riboflavin | 1 mg | 61.1% | ||
Niacin | 11.1 mg | 55.3% | ||
Vitamin B6 | 1 mg | 51.4% | ||
Folate | 698.4 mcg | 174.6% | ||
Vitamin B12 | 4.4 mcg | 72.8% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 9.6 mg | 53.5% | ||
Magnesium | 93.6 mg | 23.4% | ||
Phosphorus | 433 mg | 43.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 129.8 mg | 5.4% | ||
Zinc | 8.5 mg | 56.8% | ||
Copper | 0.77 mg | 38.7% | ||
Manganese | 1.1 mg | 54.9% | ||
Selenium | 28.1 mcg | 40.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.9 g | 24% | ||
Dietary Fiber | 13.8 g | 55.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.2 g | 88.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 582 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 73.7 mg 24.6%
Sodium 129.8 mg 5.4%
Total Carbohydrates 71.9 g 24%
Dietary Fiber 13.8 g55.2%
Sugars 2.7 g
Protein 44.2 g 88.4%
Vitamin A 42.9% Vitamin C 86.9%
Calcium 13% Iron 53.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 752
Protein 44.2 g | Carbs 70.3 g | Fat 30.3 g
Per Serving | Calories 279
Protein 38.7 g | Carbs 19.4 g | Fat 6.6 g
Per Serving | Calories 160
Protein 9.7 g | Carbs 7.3 g | Fat 10.3 g
Per Serving | Calories 94
Protein 5 g | Carbs 10.7 g | Fat 3.4 g
Per Serving | Calories 640
Protein 66.4 g | Carbs 41.4 g | Fat 22.2 g
Per Serving | Calories 532
Protein 39.2 g | Carbs 62.7 g | Fat 14.2 g
Per Serving | Calories 270
Protein 11.9 g | Carbs 19.3 g | Fat 16.2 g
Per Serving | Calories 687
Protein 37.4 g | Carbs 33.5 g | Fat 40.3 g