Chops & Brown Rice Casserole w/Broccoli has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 66.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Chops & Brown Rice Casserole w/Broccoli, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 32% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1790 IU | 35.8% | ||
Vitamin C | 107.3 mg | 178.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.4% | ||
Thiamin | 1.3 mg | 86.3% | ||
Riboflavin | 0.69 mg | 40.6% | ||
Niacin | 11.7 mg | 58.6% | ||
Vitamin B6 | 0.93 mg | 46.6% | ||
Folate | 154.8 mcg | 38.7% | ||
Vitamin B12 | 0.88 mcg | 14.6% | ||
Pantothenic Acid | 1.7 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 102.8 mg | 25.7% | ||
Phosphorus | 436 mg | 43.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 678.1 mg | 28.3% | ||
Zinc | 5.7 mg | 38.2% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 0.42 mg | 21% | ||
Selenium | 93.2 mcg | 133.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 66.4 g | 132.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 0
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 141.2 mg 47.1%
Sodium 678.1 mg 28.3%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 5.7 g22.8%
Sugars 3.3 g
Protein 66.4 g 132.8%
Vitamin A 35.8% Vitamin C 178.8%
Calcium 7.4% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 532
Protein 39.2 g | Carbs 62.7 g | Fat 14.2 g
Per Serving | Calories 291
Protein 27.9 g | Carbs 25.8 g | Fat 8 g
Per Serving | Calories 582
Protein 44.2 g | Carbs 71.9 g | Fat 15.1 g
Per Serving | Calories 270
Protein 11.9 g | Carbs 19.3 g | Fat 16.2 g