Beef, Hamburger Helper, Cheesy Italian Shells has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef, Hamburger Helper, Cheesy Italian Shells has been given a composite ranking of 49, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 49% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 34.8 IU | 8.7% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0 mg | |||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 50 mg | 1.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 36.6 mg 12.2%
Sodium 1 mg 0%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 1.9 g7.6%
Sugars 13.4 g
Protein 10.3 g 20.6%
Vitamin A 24% Vitamin C 11.6%
Calcium 13.5% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 22.3 g | Carbs 45.6 g | Fat 6.9 g
Per Serving | Calories 340
Protein 33.1 g | Carbs 1.3 g | Fat 20.2 g
Per Serving | Calories 204
Protein 16.4 g | Carbs 25.8 g | Fat 4.5 g
Per Serving | Calories 46
Protein 3.7 g | Carbs 0.74 g | Fat 2.9 g
Per Serving | Calories 152
Protein 15.4 g | Carbs 17 g | Fat 4 g
Per Serving | Calories 142
Protein 14.3 g | Carbs 12.2 g | Fat 5 g
Per Serving | Calories 204
Protein 16.4 g | Carbs 25.8 g | Fat 4.5 g
Per Serving | Calories 148
Protein 19.5 g | Carbs 3.7 g | Fat 6.4 g