Beef, Hamburger Helper, Four Cheese Lasagna has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef, Hamburger Helper, Four Cheese Lasagna has been given a composite ranking of 60, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 19% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 10.7 mg | 17.8% | ||
Vitamin D | 43.6 IU | 10.9% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0 mg | |||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 1 mg 0%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 2.3 g9.2%
Sugars 13.6 g
Protein 22.3 g 44.6%
Vitamin A 12.5% Vitamin C 17.8%
Calcium 13.9% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 33.1 g | Carbs 1.3 g | Fat 20.2 g
Per 100g | Calories 292
Protein 15.9 g | Carbs 0 g | Fat 24.8 g
Per Serving | Calories 377
Protein 10.3 g | Carbs 35.8 g | Fat 19.7 g
Per Serving | Calories 204
Protein 16.4 g | Carbs 25.8 g | Fat 4.5 g
Per Serving | Calories 457
Protein 23.8 g | Carbs 42.6 g | Fat 21.1 g
Per Serving | Calories 223
Protein 13.3 g | Carbs 8.3 g | Fat 15.2 g
Per Serving | Calories 406
Protein 23.4 g | Carbs 55.8 g | Fat 10.1 g
Per Serving | Calories 117
Protein 12 g | Carbs 5.6 g | Fat 5.1 g