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Pork , Cheesy Ham and Noodle Casserole - Recipe and Nutrition Facts
59

Pork, Cheesy Ham and Noodle Casserole Recipe

Pork, Cheesy Ham and Noodle Casserole has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.

The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Pork, Cheesy Ham and Noodle Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat22%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A950 IU19%
Vitamin C3.8 mg6.3%
Vitamin D24.8 IU6.2%
Vitamin E0.06 mg0.2%
Thiamin0.17 mg11.2%
Riboflavin0.06 mg3.3%
Niacin1 mg5%
Vitamin B60.06 mg2.8%
Folate0.8 mcg0.2%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium313 mg31.3%
Iron4 mg22.1%
Magnesium4 mg1%
Phosphorus47 mg4.7%
Potassium334.3 mg9.6%
Sodium971.1 mg40.5%
Zinc0.39 mg2.6%
Copper0 mg
Manganese0 mg
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.8 g18.6%
Dietary Fiber8.4 g33.6%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.4 g46.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat5.3 g26.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 406 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 33.8 mg 11.3%

Sodium 971.1 mg 40.5%

Total Carbohydrates 55.8 g 18.6%

Dietary Fiber 8.4 g33.6%

Sugars 5.8 g

Protein 23.4 g 46.8%

Vitamin A 19% Vitamin C 6.3%

Calcium 31.3% Iron 22.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=771529 Embed Table:

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