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Bacon & Broccoli crustless quiche - Recipe and Nutrition Facts
7

Bacon & Broccoli crustless quiche Recipe

Bacon & Broccoli crustless quiche has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bacon & Broccoli crustless quiche has been given a composite ranking of 7, and sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat61%
 Calories from Carbs15%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C7.4 mg12.3%
Vitamin D26 IU6.5%
Vitamin E1.5 mg5.1%
Thiamin0.07 mg4.9%
Riboflavin0.07 mg4.4%
Niacin0.72 mg3.6%
Vitamin B60.04 mg2.2%
Folate15.2 mcg3.8%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium165 mg16.5%
Iron0.45 mg2.5%
Magnesium6.8 mg1.7%
Phosphorus77 mg7.7%
Potassium80.1 mg2.3%
Sodium290.1 mg12.1%
Zinc0.54 mg3.6%
Copper0.02 mg1.1%
Manganese0.03 mg1.5%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.3 g2.8%
Dietary Fiber0.5 g2%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.2 g23.4%
Saturated Fat7.5 g37.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 15.2 g 23.4%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 235.1 mg 78.4%

Sodium 290.1 mg 12.1%

Total Carbohydrates 8.3 g 2.8%

Dietary Fiber 0.5 g2%

Sugars 2.9 g

Protein 13.3 g 26.6%

Vitamin A 13.9% Vitamin C 12.3%

Calcium 16.5% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1212675 Embed Table:

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