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Beef Skillet Dinner - Recipe and Nutrition Facts
68

Beef Skillet Dinner Recipe

Beef Skillet Dinner has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Beef Skillet Dinner has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat35%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A435 IU8.7%
Vitamin C4.7 mg7.9%
Vitamin D4.4 IU1.1%
Vitamin E0.54 mg1.8%
Thiamin0.15 mg10.3%
Riboflavin0.1 mg5.9%
Niacin1.4 mg6.9%
Vitamin B60.17 mg8.4%
Folate38.4 mcg9.6%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron1.3 mg7%
Magnesium13.6 mg3.4%
Phosphorus45 mg4.5%
Potassium265.3 mg7.6%
Sodium515.9 mg21.5%
Zinc0.32 mg2.1%
Copper0.08 mg4.2%
Manganese0.16 mg7.8%
Selenium8.3 mcg11.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%
Dietary Fiber2.5 g10%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.7 g35.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 12 mg 4%

Sodium 515.9 mg 21.5%

Total Carbohydrates 15.7 g 5.2%

Dietary Fiber 2.5 g10%

Sugars 2.1 g

Protein 17.7 g 35.4%

Vitamin A 8.7% Vitamin C 7.9%

Calcium 2.6% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1564570 Embed Table:

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