cheesy chicken & rice casserole(reduced cal) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing cheesy chicken & rice casserole(reduced cal) has been given a composite ranking of 64, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 8% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 5.3 mg | 26.5% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 120.7 mg | 3.4% | ||
Sodium | 30.8 mg | 1.3% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 27.4 mg 9.1%
Sodium 30.8 mg 1.3%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 0 g
Sugars 0 g
Protein 11.8 g 23.6%
Vitamin A 0.2% Vitamin C 0.9%
Calcium 0.5% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 32.2 g | Carbs 25 g | Fat 15.2 g
Per Serving | Calories 444
Protein 63.7 g | Carbs 28.8 g | Fat 7.8 g
Per Serving | Calories 154
Protein 10.5 g | Carbs 13.2 g | Fat 6.2 g
Per Serving | Calories 102
Protein 13 g | Carbs 2.81 g | Fat 4.2 g
Per Serving | Calories 260
Protein 17.7 g | Carbs 15.7 g | Fat 8.1 g
Per Serving | Calories 619
Protein 32.3 g | Carbs 62.4 g | Fat 25.2 g
Per Serving | Calories 223
Protein 13.3 g | Carbs 8.3 g | Fat 15.2 g
Per Serving | Calories 457
Protein 23.8 g | Carbs 42.6 g | Fat 21.1 g