Chicken - Cheesy Chicken and Rice - Full Recipe of Rice has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Niacin.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken - Cheesy Chicken and Rice - Full Recipe of Rice has been given a composite ranking of 63, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 37% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13555 IU | 271.1% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 10.9 mg | 54.7% | ||
Vitamin B6 | 0.61 mg | 30.4% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 259 mg | 25.9% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 396 mg | 39.6% | ||
Potassium | 623.8 mg | 17.8% | ||
Sodium | 898.2 mg | 37.4% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.86 mg | 42.9% | ||
Selenium | 23.1 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 85.1 mg 28.4%
Sodium 898.2 mg 37.4%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3.5 g14%
Sugars 3.1 g
Protein 32.2 g 64.4%
Vitamin A 271.1% Vitamin C 11.3%
Calcium 25.9% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 444
Protein 63.7 g | Carbs 28.8 g | Fat 7.8 g
Per Serving | Calories 360
Protein 30.7 g | Carbs 25.3 g | Fat 15.2 g
Per Serving | Calories 258
Protein 11.8 g | Carbs 37.2 g | Fat 1.8 g
Per Serving | Calories 154
Protein 10.5 g | Carbs 13.2 g | Fat 6.2 g
Per Serving | Calories 336
Protein 56 g | Carbs 7.8 g | Fat 7.1 g
Per Serving | Calories 334
Protein 16.1 g | Carbs 36.7 g | Fat 15.8 g
Per Serving | Calories 158
Protein 24.1 g | Carbs 10.7 g | Fat 1.3 g
Per Serving | Calories 248
Protein 12.3 g | Carbs 6.8 g | Fat 18.6 g