The meat in the pot. Recipe has a very high-calorie, average-carb, very high-fat and average-protein content.
The food contains 39.32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.87 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Russian cuisine.
Based on the composite nutritive standing The meat in the pot. Recipe has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 70% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.1% | Top 30% | High |
Saturated Fat | 1.7 g | 8.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 568 Calories from Fat 402
% Daily Value *
Total Fat 45.6 g 70.1%
Saturated Fat 5.8 g 29.1%
Trans Fat 1.1 g
Cholesterol 11 mg 3.7%
Sodium 46 mg 1.9%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 7 g28%
Sugars 5.4 g
Protein 4.9 g 9.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 19.3 g | Carbs 0.58 g | Fat 4.8 g
Per 100g | Calories 218
Protein 25 g | Carbs 0 g | Fat 10.7 g
Per Serving | Calories 267
Protein 9.5 g | Carbs 22.4 g | Fat 15.1 g
Per Serving | Calories 95
Protein 2.2 g | Carbs 18 g | Fat 1.7 g
Per Serving | Calories 183
Protein 13.2 g | Carbs 1.98 g | Fat 13.4 g
Per Serving | Calories 104
Protein 8.1 g | Carbs 5.1 g | Fat 5.7 g
Per Serving | Calories 276
Protein 6.5 g | Carbs 48.4 g | Fat 6.5 g
Per Serving | Calories 180
Protein 10.4 g | Carbs 13.3 g | Fat 9.3 g