Russian omelet Recipe has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 8.41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.41 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Russian cuisine.
Based on the composite nutritive standing Russian omelet Recipe has been given a composite ranking of 28, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 49% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.6% | Mid 40% | Average |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | Mid 40% | Average |
Saturated Fat | 2 g | 10.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 85
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 3.4 g 16.9%
Trans Fat 0 g
Cholesterol 331 mg 110.3%
Sodium 130 mg 5.4%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 1.9 g7.6%
Sugars 5.5 g
Protein 13.4 g 26.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 4.4 g | Carbs 17.2 g | Fat 4.3 g
Per Serving | Calories 5
Protein 0.11 g | Carbs 0.77 g | Fat 0.02 g
Per Serving | Calories 194
Protein 6.5 g | Carbs 11.1 g | Fat 13.8 g
Per Serving | Calories 136
Protein 8.8 g | Carbs 6.2 g | Fat 8.5 g
Per 100g | Calories 140
Protein 8 g | Carbs 10 g | Fat 8 g
Per 100g | Calories 148
Protein 6.3 g | Carbs 26.7 g | Fat 2 g
Per Serving | Calories 183
Protein 13.2 g | Carbs 1.98 g | Fat 13.4 g
Per Serving | Calories 163
Protein 1.4 g | Carbs 11.3 g | Fat 13.1 g