THE BEST TORTILLA SOUP RECIPE EVER has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.
if( 34.1 != 0.0 ){?>The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for THE BEST TORTILLA SOUP RECIPE EVER, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 30% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1145 IU | 22.9% | ||
Vitamin C | 16 mg | 26.7% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 8.1 mg | 40.6% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 98.4 mcg | 24.6% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 369 mg | 36.9% | ||
Potassium | 791.2 mg | 22.6% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.42 mg | 20.8% | ||
Manganese | 0.94 mg | 46.9% | ||
Selenium | 12.3 mcg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 25.9 mg 8.6%
Sodium 2 mg 0.1%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 8 g32%
Sugars 4.2 g
Protein 25 g 50%
Vitamin A 22.9% Vitamin C 26.7%
Calcium 19.1% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 10.8 g | Carbs 17.8 g | Fat 4.3 g
Per Serving | Calories 160
Protein 8 g | Carbs 19 g | Fat 7 g
Per Serving | Calories 217
Protein 12.9 g | Carbs 18 g | Fat 11.6 g
Per Serving | Calories 266
Protein 11.3 g | Carbs 40.1 g | Fat 7.4 g
Per Serving | Calories 474
Protein 25.3 g | Carbs 62.2 g | Fat 13.8 g
Per Serving | Calories 333
Protein 30.9 g | Carbs 42.9 g | Fat 4.1 g
Per Serving | Calories 184
Protein 12.7 g | Carbs 26.7 g | Fat 3.5 g
Per Serving | Calories 176
Protein 8.8 g | Carbs 34.9 g | Fat 0.9 g