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Best Broccoli Soup Ever - Recipe and Nutrition Facts
62

Best Broccoli Soup Ever Recipe

Best Broccoli Soup Ever has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Best Broccoli Soup Ever has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat46%
 Calories from Carbs32%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2140 IU42.8%
Vitamin C113.3 mg188.8%
Vitamin D6.8 IU1.7%
Vitamin E2.3 mg7.7%
Thiamin0.18 mg11.7%
Riboflavin0.36 mg20.9%
Niacin4 mg20.2%
Vitamin B60.29 mg14.7%
Folate113.2 mcg28.3%
Vitamin B120.58 mcg9.7%
Pantothenic Acid1.1 mg10.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium181 mg18.1%
Iron2 mg10.9%
Magnesium47.2 mg11.8%
Phosphorus257 mg25.7%
Potassium839.2 mg24%
Sodium947.4 mg39.5%
Zinc1.2 mg7.8%
Copper0.22 mg10.9%
Manganese0.61 mg30.6%
Selenium10.4 mcg14.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18 g6%
Dietary Fiber4.5 g18%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat6.6 g33%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 217 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 28.3 mg 9.4%

Sodium 947.4 mg 39.5%

Total Carbohydrates 18 g 6%

Dietary Fiber 4.5 g18%

Sugars 0 g

Protein 12.9 g 25.8%

Vitamin A 42.8% Vitamin C 188.8%

Calcium 18.1% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=347326 Embed Table:

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