Best Potato Soup Ever has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Best Potato Soup Ever has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 24% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 38.9 mg | 64.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.61 mg | 30.5% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 2 mg | 11% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 196 mg | 19.6% | ||
Potassium | 956 mg | 27.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.33 mg | 16.7% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 16.6 mg 5.5%
Sodium 1 mg 0%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 4.6 g18.4%
Sugars 1.4 g
Protein 11.3 g 22.6%
Vitamin A 0.2% Vitamin C 64.9%
Calcium 12.8% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 12.9 g | Carbs 18 g | Fat 11.6 g
Per Serving | Calories 327
Protein 25 g | Carbs 34.1 g | Fat 11.2 g
Per Serving | Calories 151
Protein 8 g | Carbs 4.3 g | Fat 11.1 g
Per Serving | Calories 144
Protein 3.8 g | Carbs 11.5 g | Fat 9.3 g
Per Serving | Calories 26
Protein 1.1 g | Carbs 5.4 g | Fat 0.2 g
Per Serving | Calories 438
Protein 49 g | Carbs 49.1 g | Fat 2.6 g
Per Serving | Calories 63
Protein 2.7 g | Carbs 14.1 g | Fat 0.5 g
Per Serving | Calories 219
Protein 14.9 g | Carbs 36.3 g | Fat 2.4 g