Curried Seafood Chowder has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Curried Seafood Chowder has been given a composite ranking of 55, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 17% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5055 IU | 101.1% | ||
Vitamin C | 12.3 mg | 20.5% | ||
Vitamin D | 32.4 IU | 8.1% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 2.9 mg | 14.6% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.61 mcg | 10.2% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 411.9 mg | 11.8% | ||
Sodium | 766.5 mg | 31.9% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 15.3 mcg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 45.5 mg 15.2%
Sodium 766.5 mg 31.9%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 3.3 g13.2%
Sugars 5.4 g
Protein 12.7 g 25.4%
Vitamin A 101.1% Vitamin C 20.5%
Calcium 4.1% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 18.6 g | Carbs 7.3 g | Fat 12.2 g
Per Serving | Calories 231
Protein 22.6 g | Carbs 13.5 g | Fat 10 g
Per Serving | Calories 102
Protein 0.1 g | Carbs 0 g | Fat 11.5 g
Per Serving | Calories 229
Protein 11.1 g | Carbs 6.2 g | Fat 18.3 g
Per Serving | Calories 327
Protein 25 g | Carbs 34.1 g | Fat 11.2 g
Per Serving | Calories 474
Protein 25.3 g | Carbs 62.2 g | Fat 13.8 g
Per Serving | Calories 176
Protein 8.8 g | Carbs 34.9 g | Fat 0.9 g
Per Serving | Calories 260
Protein 38.6 g | Carbs 9.7 g | Fat 6.6 g