South Beach Thai Shrimp Soup with Lime and Cilantro has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Vitamin D and Niacin.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Thai cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for South Beach Thai Shrimp Soup with Lime and Cilantro, and we advise that this food in moderation.
Calories from Protein | 61% | |
Calories from Fat | 24% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 26.8 mg | 44.7% | ||
Vitamin D | 258.4 IU | 64.6% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 4.8 mg | 24.1% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 2 mcg | 33.6% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 5.1 mg | 28.3% | ||
Magnesium | 91.6 mg | 22.9% | ||
Phosphorus | 371 mg | 37.1% | ||
Potassium | 546 mg | 15.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.5 mg | 24.9% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 66.1 mcg | 94.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.6 g | 77.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 258.4 mg 86.1%
Sodium 1 mg 0%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 1.7 g6.8%
Sugars 0.4 g
Protein 38.6 g 77.2%
Vitamin A 9.4% Vitamin C 44.7%
Calcium 12.5% Iron 28.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 24.7 g | Carbs 7.8 g | Fat 3.3 g
Per 100g | Calories 45
Protein 3 g | Carbs 6.4 g | Fat 1.3 g
Per Serving | Calories 184
Protein 23 g | Carbs 18 g | Fat 1.8 g
Per Serving | Calories 354
Protein 43.5 g | Carbs 23.6 g | Fat 9.1 g
Per Serving | Calories 176
Protein 8.8 g | Carbs 34.9 g | Fat 0.9 g
Per Serving | Calories 184
Protein 12.7 g | Carbs 26.7 g | Fat 3.5 g
Per Serving | Calories 344
Protein 14.7 g | Carbs 37 g | Fat 11.8 g
Per Serving | Calories 307
Protein 23.5 g | Carbs 24.9 g | Fat 13.7 g