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South of the Boarder Shrimp - Recipe and Nutrition Facts
31

South of the Boarder Shrimp Recipe

South of the Boarder Shrimp has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron and Vitamin B12.

The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing South of the Boarder Shrimp has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat9%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat
  • High in Iron
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C9.3 mg15.5%
Vitamin D0 IU
Vitamin E0.9 mg3%
Thiamin0.11 mg7.4%
Riboflavin0.06 mg3.7%
Niacin3.9 mg19.6%
Vitamin B60.27 mg13.7%
Folate14.4 mcg3.6%
Vitamin B121.5 mcg24.6%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron3.8 mg20.9%
Magnesium68 mg17%
Phosphorus202 mg20.2%
Potassium306.7 mg8.8%
Sodium417.9 mg17.4%
Zinc2.1 mg13.8%
Copper0.4 mg19.8%
Manganese0.67 mg33.4%
Selenium45.9 mcg65.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18 g6%
Dietary Fiber1.9 g7.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23 g46%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.8%
Saturated Fat0.4 g2%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 1.8 g 2.8%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 193.4 mg 64.5%

Sodium 417.9 mg 17.4%

Total Carbohydrates 18 g 6%

Dietary Fiber 1.9 g7.6%

Sugars 0.1 g

Protein 23 g 46%

Vitamin A 9.6% Vitamin C 15.5%

Calcium 5.9% Iron 20.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=326157 Embed Table:

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