Seafood Chowder has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Seafood Chowder has been given a composite ranking of 21, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 51% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 16.4 mg | 27.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 4.8 mg | 26.8% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 153.5 mg | 4.4% | ||
Sodium | 293.4 mg | 12.2% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 50.2 mg 16.7%
Sodium 293.4 mg 12.2%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 1.2 g4.8%
Sugars 0 g
Protein 18.6 g 37.2%
Vitamin A 2.3% Vitamin C 27.3%
Calcium 2% Iron 26.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 22.6 g | Carbs 13.5 g | Fat 10 g
Per Serving | Calories 930
Protein 50 g | Carbs 90 g | Fat 43 g
Per Serving | Calories 184
Protein 12.7 g | Carbs 26.7 g | Fat 3.5 g
Per Serving | Calories 102
Protein 0.1 g | Carbs 0 g | Fat 11.5 g
Per Serving | Calories 231
Protein 22.6 g | Carbs 13.5 g | Fat 10 g
Per Serving | Calories 185
Protein 6.8 g | Carbs 29.8 g | Fat 4.5 g
Per Serving | Calories 306
Protein 34.9 g | Carbs 31.3 g | Fat 4.3 g
Per Serving | Calories 151
Protein 12.9 g | Carbs 23.6 g | Fat 1.1 g