Fish Chowder, Down East Style has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Fish Chowder, Down East Style, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 11% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2665 IU | 53.3% | ||
Vitamin C | 37.1 mg | 61.8% | ||
Vitamin D | 68.8 IU | 17.2% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 6.1 mg | 30.3% | ||
Vitamin B6 | 0.89 mg | 44.7% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 1.4 mcg | 23.1% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 318 mg | 31.8% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 109.6 mg | 27.4% | ||
Phosphorus | 483 mg | 48.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 227.7 mg | 9.5% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 37.5 mcg | 53.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 227.7 mg 9.5%
Total Carbohydrates 42.9 g 14.3%
Dietary Fiber 5 g20%
Sugars 11.6 g
Protein 30.9 g 61.8%
Vitamin A 53.3% Vitamin C 61.8%
Calcium 31.8% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 26.5 g | Carbs 14.5 g | Fat 8.1 g
Per Serving | Calories 430
Protein 39 g | Carbs 40 g | Fat 14 g
Per Serving | Calories 293
Protein 34.8 g | Carbs 16.8 g | Fat 9.1 g
Per Serving | Calories 231
Protein 28.1 g | Carbs 17 g | Fat 4.9 g
Per Serving | Calories 163
Protein 18 g | Carbs 20.3 g | Fat 1.5 g
Per Serving | Calories 96
Protein 15 g | Carbs 6.6 g | Fat 0.9 g
Per Serving | Calories 474
Protein 25.3 g | Carbs 62.2 g | Fat 13.8 g
Per Serving | Calories 327
Protein 25 g | Carbs 34.1 g | Fat 11.2 g