The Best Chicken Salad Ever has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for The Best Chicken Salad Ever, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 57% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 67 mg | 1.9% | ||
Sodium | 141 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 57
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 141 mg 5.9%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0.1 g0.4%
Sugars 2.7 g
Protein 7.6 g 15.2%
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 476
Protein 20.3 g | Carbs 43.6 g | Fat 25.5 g
Per 100g | Calories 154
Protein 20 g | Carbs 3 g | Fat 7 g
Per Serving | Calories 304
Protein 28.3 g | Carbs 33 g | Fat 7 g
Per Serving | Calories 476
Protein 17.8 g | Carbs 29.9 g | Fat 33.5 g
Per Serving | Calories 91
Protein 2.6 g | Carbs 20.4 g | Fat 0.7 g
Per Serving | Calories 203
Protein 4.7 g | Carbs 2.6 g | Fat 19.7 g
Per Serving | Calories 215
Protein 10.6 g | Carbs 9.3 g | Fat 14.9 g
Per Serving | Calories 233
Protein 11.7 g | Carbs 29.5 g | Fat 7.2 g