Simply The Best Chicken Waldorf Salad has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Simply The Best Chicken Waldorf Salad has been given a composite ranking of 70, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 61% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 14.6 mg | 73% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2 mg | 11% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 357 mg | 10.2% | ||
Sodium | 210 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 23.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.5 g | 51.5% | ||
Saturated Fat | 4.9 g | 24.5% |
Serving size
Amount Per Serving
Calories 476 Calories from Fat 302
% Daily Value *
Total Fat 33.5 g 51.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 210 mg 8.8%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 2.6 g10.4%
Sugars 23.6 g
Protein 17.8 g 35.6%
Vitamin A 3% Vitamin C 13%
Calcium 10% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 28.3 g | Carbs 33 g | Fat 7 g
Per Serving | Calories 103
Protein 7.6 g | Carbs 3.2 g | Fat 6.3 g
Per Serving | Calories 539
Protein 18.8 g | Carbs 13.4 g | Fat 46.4 g
Per Serving | Calories 160
Protein 4 g | Carbs 17 g | Fat 10 g
Per Serving | Calories 39
Protein 0.8 g | Carbs 9.7 g | Fat 0.1 g
Per Serving | Calories 168
Protein 13.3 g | Carbs 15.6 g | Fat 6.8 g
Per Serving | Calories 580
Protein 16 g | Carbs 94.7 g | Fat 14.4 g
Per Serving | Calories 87
Protein 0.6 g | Carbs 6.6 g | Fat 6.9 g