Frank's Famous Spaghetti Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Frank's Famous Spaghetti Sauce has been given a composite ranking of 48, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 35% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 29.4 mg | 49% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 10.4 mg | 52% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 886 mg | 25.3% | ||
Sodium | 885 mg | 36.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 62
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 45 mg 15%
Sodium 885 mg 36.9%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 3.6 g14.4%
Sugars 9.7 g
Protein 13.3 g 26.6%
Vitamin A 17% Vitamin C 49%
Calcium 7% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 3.6 g | Carbs 19.9 g | Fat 5 g
Per Serving | Calories 182
Protein 17.6 g | Carbs 18 g | Fat 5.1 g
Per Serving | Calories 107
Protein 3.7 g | Carbs 20.2 g | Fat 2.6 g
Per Serving | Calories 481
Protein 10.2 g | Carbs 62.8 g | Fat 21.2 g
Per Serving | Calories 39
Protein 0.8 g | Carbs 9.7 g | Fat 0.1 g
Per Serving | Calories 476
Protein 17.8 g | Carbs 29.9 g | Fat 33.5 g