Best Chicken Salad Ever II has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Best Chicken Salad Ever II has been given a composite ranking of 40, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 20% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 28.6 mg | 143% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 514 mg | 14.7% | ||
Sodium | 563 mg | 23.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 26.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 66 mg 22%
Sodium 563 mg 23.5%
Total Carbohydrates 33 g 11%
Dietary Fiber 0.8 g3.2%
Sugars 26.6 g
Protein 28.3 g 56.6%
Vitamin A 1% Vitamin C 11%
Calcium 5% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 7.6 g | Carbs 3.2 g | Fat 6.3 g
Per Serving | Calories 476
Protein 20.3 g | Carbs 43.6 g | Fat 25.5 g
Per Serving | Calories 476
Protein 17.8 g | Carbs 29.9 g | Fat 33.5 g
Per Serving | Calories 539
Protein 18.8 g | Carbs 13.4 g | Fat 46.4 g
Per Serving | Calories 60
Protein 2.1 g | Carbs 1.1 g | Fat 5.3 g
Per Serving | Calories 359
Protein 13.6 g | Carbs 12.8 g | Fat 29.4 g
Per Serving | Calories 387
Protein 28.5 g | Carbs 35.9 g | Fat 15.5 g
Per Serving | Calories 132
Protein 6.9 g | Carbs 3 g | Fat 10.2 g