Chicken Broccoli Salad has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Broccoli Salad has been given a composite ranking of 75, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 71% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 64.8 mg | 108% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 382 mg | 10.9% | ||
Sodium | 272 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.4 g | 45.2% | ||
Saturated Fat | 4.6 g | 23% |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 264
% Daily Value *
Total Fat 29.4 g 45.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 272 mg 11.3%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 2.8 g11.2%
Sugars 7 g
Protein 13.6 g 27.2%
Vitamin A 12% Vitamin C 108%
Calcium 7% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 34 g | Carbs 21 g | Fat 16 g
Per Serving | Calories 132
Protein 11.6 g | Carbs 13.6 g | Fat 5.6 g
Per Serving | Calories 103
Protein 2 g | Carbs 13.9 g | Fat 5 g
Per Serving | Calories 238
Protein 7.5 g | Carbs 11.3 g | Fat 19.3 g
Per Serving | Calories 60
Protein 2.1 g | Carbs 1.1 g | Fat 5.3 g
Per Serving | Calories 304
Protein 28.3 g | Carbs 33 g | Fat 7 g