Beautiful Summer Salad has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Beautiful Summer Salad, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 41% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 30 mg | 50% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 261 mg | 7.5% | ||
Sodium | 415 mg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 415 mg 17.3%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 2 g8%
Sugars 2.8 g
Protein 2 g 4%
Vitamin A 14% Vitamin C 50%
Calcium 4% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 5.4 g | Carbs 23.3 g | Fat 22.8 g
Per Serving | Calories 714
Protein 67.9 g | Carbs 67.2 g | Fat 19.2 g
Per Serving | Calories 553
Protein 19.3 g | Carbs 49.6 g | Fat 32.3 g
Per Serving | Calories 292
Protein 12.9 g | Carbs 22.2 g | Fat 17 g
Per Serving | Calories 238
Protein 7.5 g | Carbs 11.3 g | Fat 19.3 g
Per Serving | Calories 382
Protein 8 g | Carbs 27.7 g | Fat 28 g
Per Serving | Calories 359
Protein 13.6 g | Carbs 12.8 g | Fat 29.4 g
Per Serving | Calories 60
Protein 2.1 g | Carbs 1.1 g | Fat 5.3 g