Refreshing Summer Orzo Salad has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Niacin and Folate.
The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Refreshing Summer Orzo Salad has been given a composite ranking of 68, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 51% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3650 IU | 73% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 10.4 mg | 52% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 476 mcg | 119% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 9 mg | 50% | ||
Magnesium | 156 mg | 39% | ||
Potassium | 420 mg | 12% | ||
Sodium | 1004 mg | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.6 g | 16.5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.3 g | 49.7% | ||
Saturated Fat | 10.8 g | 54% |
Serving size
Amount Per Serving
Calories 553 Calories from Fat 291
% Daily Value *
Total Fat 32.3 g 49.7%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 1004 mg 41.8%
Total Carbohydrates 49.6 g 16.5%
Dietary Fiber 3.8 g15.2%
Sugars 4.8 g
Protein 19.3 g 38.6%
Vitamin A 73% Vitamin C 20%
Calcium 34% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 2 g | Carbs 13.9 g | Fat 5 g
Per Serving | Calories 313
Protein 5.4 g | Carbs 23.3 g | Fat 22.8 g
Per Serving | Calories 292
Protein 12.9 g | Carbs 22.2 g | Fat 17 g
Per Serving | Calories 260
Protein 11 g | Carbs 43 g | Fat 5 g
Per Serving | Calories 306
Protein 9.4 g | Carbs 37.2 g | Fat 13.4 g
Per Serving | Calories 154
Protein 4.1 g | Carbs 8.7 g | Fat 12.5 g
Per Serving | Calories 203
Protein 33.9 g | Carbs 3 g | Fat 5.6 g
Per Serving | Calories 419
Protein 6.2 g | Carbs 32.7 g | Fat 30.3 g