California Chicken Salad Tacos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for California Chicken Salad Tacos, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 28% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 9.6 mg | 48% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 162 mg | 4.6% | ||
Sodium | 432 mg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 65
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 432 mg 18%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 2.4 g9.6%
Sugars 1.6 g
Protein 11.7 g 23.4%
Vitamin A 6% Vitamin C 4%
Calcium 12% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 535
Protein 23.7 g | Carbs 6.9 g | Fat 45.7 g
Per Serving | Calories 345
Protein 33.3 g | Carbs 31.6 g | Fat 10.2 g
Per Serving | Calories 280
Protein 16.3 g | Carbs 7.3 g | Fat 20.7 g
Per Serving | Calories 240
Protein 32.8 g | Carbs 10.3 g | Fat 7.8 g
Per Serving | Calories 215
Protein 10.6 g | Carbs 9.3 g | Fat 14.9 g
Per Serving | Calories 103
Protein 7.6 g | Carbs 3.2 g | Fat 6.3 g
Per Serving | Calories 414
Protein 13.3 g | Carbs 43.3 g | Fat 21.4 g
Per Serving | Calories 436
Protein 1.8 g | Carbs 8 g | Fat 45.2 g