Thai Turkey Sausage 1 has a low-calorie, low-carb, average-fat and average-protein content.
With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Thai Turkey Sausage 1 has been given a composite ranking of 22, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 54% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 107 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.4 g | 0.8% | ||
Dietary Fiber | 0.3 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 73 Calories from Fat 39
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 107 mg 4.5%
Total Carbohydrates 2.4 g 0.8%
Dietary Fiber 0.3 g1.2%
Sugars
Protein 5.9 g 11.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 18.3 g | Carbs 40.3 g | Fat 10.9 g
Per Serving | Calories 436
Protein 24.1 g | Carbs 48.2 g | Fat 16.8 g
Per Serving | Calories 73
Protein 9.3 g | Carbs 2 g | Fat 3.3 g
Per Serving | Calories 497
Protein 24 g | Carbs 50 g | Fat 22 g
Per Serving | Calories 27
Protein 2.9 g | Carbs 0.9 g | Fat 1 g
Per Serving | Calories 136
Protein 5.2 g | Carbs 23.7 g | Fat 2.9 g
Per Serving | Calories 333
Protein 23.4 g | Carbs 36 g | Fat 10.1 g
Per Serving | Calories 427
Protein 31 g | Carbs 45.3 g | Fat 13.9 g