Thai Squash Soup with Shrimp has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Thai cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Thai Squash Soup with Shrimp, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 45% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14475 IU | 289.5% | ||
Vitamin C | 31.4 mg | 52.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 620 mg | 17.7% | ||
Sodium | 498.9 mg | 20.8% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 10.8 g | 54% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 193.8 mg 64.6%
Sodium 498.9 mg 20.8%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 6.6 g26.4%
Sugars 2.7 g
Protein 20.7 g 41.4%
Vitamin A 289.5% Vitamin C 52.3%
Calcium 12.2% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 10.1 g | Carbs 10.8 g | Fat 1.4 g
Per Serving | Calories 380
Protein 19 g | Carbs 40 g | Fat 19 g
Per Serving | Calories 267
Protein 12 g | Carbs 33.2 g | Fat 10.8 g
Per Serving | Calories 46
Protein 1.1 g | Carbs 8.6 g | Fat 1.3 g
Per Serving | Calories 271
Protein 16 g | Carbs 33.8 g | Fat 8.3 g
Per Serving | Calories 109
Protein 6.2 g | Carbs 22.3 g | Fat 1 g
Per Serving | Calories 215
Protein 26.5 g | Carbs 13.3 g | Fat 5.5 g
Per Serving | Calories 330
Protein 22.3 g | Carbs 40.6 g | Fat 8.8 g