Goldsmiths Thai Lemon Grass Soup has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Iron, Riboflavin and Niacin.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Goldsmiths Thai Lemon Grass Soup has been given a composite ranking of 61, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 13% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.42 mg | 24.6% | ||
Niacin | 12.6 mg | 63.1% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 1.2 mcg | 19.4% | ||
Pantothenic Acid | 1.9 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 340 mg | 34% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.85 mg | 42.4% | ||
Manganese | 0.98 mg | 48.8% | ||
Selenium | 28.9 mcg | 41.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 86 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 61.1 mg 20.4%
Sodium 2 mg 0.1%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 1.9 g7.6%
Sugars 6.6 g
Protein 10.1 g 20.2%
Vitamin A 1.2% Vitamin C 7.3%
Calcium 4.3% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 19 g | Carbs 40 g | Fat 19 g
Per Serving | Calories 340
Protein 32 g | Carbs 31 g | Fat 11 g
Per Serving | Calories 320
Protein 20.7 g | Carbs 25.2 g | Fat 16.7 g
Per Serving | Calories 267
Protein 12 g | Carbs 33.2 g | Fat 10.8 g
Per Serving | Calories 363
Protein 28.8 g | Carbs 46.4 g | Fat 3.5 g
Per Serving | Calories 114
Protein 18.1 g | Carbs 7.5 g | Fat 3.6 g
Per Serving | Calories 271
Protein 17 g | Carbs 34.6 g | Fat 7.3 g
Per Serving | Calories 134
Protein 20.6 g | Carbs 8.9 g | Fat 1.2 g