Tuna yogurt cold soup has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Tuna yogurt cold soup has been given a composite ranking of 41, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 24% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 97 mg | 2.8% | ||
Sodium | 128.3 mg | 5.3% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.57 mg | 28.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 128.3 mg 5.3%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 1.8 g7.2%
Sugars 2.1 g
Protein 18.1 g 36.2%
Vitamin A 0.2% Vitamin C 1.6%
Calcium 19.4% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 17.6 g | Carbs 4 g | Fat 4.1 g
Per Serving | Calories 130
Protein 19.8 g | Carbs 2.5 g | Fat 3.5 g
Per Serving | Calories 115
Protein 15.1 g | Carbs 11.2 g | Fat 0.9 g
Per Serving | Calories 88
Protein 16.3 g | Carbs 0 g | Fat 2.5 g
Per Serving | Calories 363
Protein 28.8 g | Carbs 46.4 g | Fat 3.5 g
Per Serving | Calories 86
Protein 10.1 g | Carbs 10.8 g | Fat 1.4 g