Tuna Salad--Healthier Alternative (without Yogurt) has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuna Salad--Healthier Alternative (without Yogurt) has been given a composite ranking of 20, and sparingly.
Calories from Protein | 57% | |
Calories from Fat | 30% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 78.8 mg | 2.3% | ||
Sodium | 609.1 mg | 25.4% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 31.8 mg 10.6%
Sodium 609.1 mg 25.4%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0.4 g1.6%
Sugars 0.7 g
Protein 17.6 g 35.2%
Vitamin A 1.4% Vitamin C 0.5%
Calcium 2.8% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 19.8 g | Carbs 2.5 g | Fat 3.5 g
Per Serving | Calories 125
Protein 24.9 g | Carbs 2.9 g | Fat 1.5 g
Per Serving | Calories 114
Protein 18.1 g | Carbs 7.5 g | Fat 3.6 g
Per Serving | Calories 217
Protein 37 g | Carbs 9.1 g | Fat 4.2 g
Per Serving | Calories 70
Protein 10.9 g | Carbs 0.4 g | Fat 2.5 g
Per Serving | Calories 197
Protein 11.6 g | Carbs 30.9 g | Fat 2.8 g
Per Serving | Calories 78
Protein 12.2 g | Carbs 6.1 g | Fat 1.5 g