Thai Chicken-Coconut Soup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Thai Chicken-Coconut Soup, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 42% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 940 mg | 26.9% | ||
Sodium | 1570 mg | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 1570 mg 65.4%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 19 g 38%
Vitamin A 20% Vitamin C 35%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 32 g | Carbs 31 g | Fat 11 g
Per 100g | Calories 45
Protein 1.6 g | Carbs 3.3 g | Fat 2.9 g
Per Serving | Calories 86
Protein 10.1 g | Carbs 10.8 g | Fat 1.4 g
Per Serving | Calories 320
Protein 20.7 g | Carbs 25.2 g | Fat 16.7 g
Per Serving | Calories 280
Protein 12 g | Carbs 24 g | Fat 16 g
Per Serving | Calories 530
Protein 41 g | Carbs 37 g | Fat 27 g
Per Serving | Calories 160
Protein 6 g | Carbs 18 g | Fat 8 g
Per Serving | Calories 410
Protein 21 g | Carbs 33 g | Fat 23 g