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Creamy Pinto Soup - Recipe and Nutrition Facts
72

Creamy Pinto Soup Recipe

Creamy Pinto Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Riboflavin and Folate.

The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Based on the composite nutritive standing Creamy Pinto Soup has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat27%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Dietary Fiber
  • High in Calcium
  • Very high in Folate

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C2.6 mg4.4%
Vitamin D1.2 IU0.3%
Vitamin E0.04 mg0.13%
Thiamin0.24 mg15.8%
Riboflavin0.34 mg20.1%
Niacin0.52 mg2.6%
Vitamin B60.22 mg11%
Folate183.6 mcg45.9%
Vitamin B120.55 mcg9.1%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium254 mg25.4%
Iron3 mg16.4%
Magnesium72 mg18%
Phosphorus349 mg34.9%
Potassium660.9 mg18.9%
Sodium488.7 mg20.4%
Zinc2.1 mg14.3%
Copper0.28 mg14.1%
Manganese0.57 mg28.6%
Selenium11.5 mcg16.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.8 g11.3%
Dietary Fiber8.8 g35.2%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16 g32%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat5 g25%
Monounsaturated Fat2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 271 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 25.3 mg 8.4%

Sodium 488.7 mg 20.4%

Total Carbohydrates 33.8 g 11.3%

Dietary Fiber 8.8 g35.2%

Sugars 3.7 g

Protein 16 g 32%

Vitamin A 5.9% Vitamin C 4.4%

Calcium 25.4% Iron 16.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=359609 Embed Table:

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