Chelles Clam Chowder has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Chelles Clam Chowder, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 24% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15340 IU | 306.8% | ||
Vitamin C | 30.4 mg | 50.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.37 mg | 21.8% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.5 mg | 25.2% | ||
Folate | 248.4 mcg | 62.1% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 715 mg | 71.5% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 351.4 mg | 14.6% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 56.3 mg 18.8%
Sodium 351.4 mg 14.6%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 3.4 g13.6%
Sugars 9.5 g
Protein 22.3 g 44.6%
Vitamin A 306.8% Vitamin C 50.6%
Calcium 71.5% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 15.8 g | Carbs 43.3 g | Fat 6.6 g
Per Serving | Calories 202
Protein 11.9 g | Carbs 31.3 g | Fat 3.9 g
Per Serving | Calories 280
Protein 16.5 g | Carbs 14.4 g | Fat 18.4 g
Per Serving | Calories 128
Protein 4.2 g | Carbs 26.7 g | Fat 0.7 g
Per Serving | Calories 215
Protein 26.5 g | Carbs 13.3 g | Fat 5.5 g
Per Serving | Calories 320
Protein 20.7 g | Carbs 25.2 g | Fat 16.7 g
Per Serving | Calories 173
Protein 12.5 g | Carbs 23.1 g | Fat 3.9 g
Per Serving | Calories 281
Protein 27 g | Carbs 41.7 g | Fat 2 g