Thai Kitchen - Thai Ginger Instant Rice Noodle Soups has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 82.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Thai Kitchen - Thai Ginger Instant Rice Noodle Soups, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 16% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1111.1 IU | 22.2% | Top 30% | High |
Vitamin C | 2.7 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.8 mg | 4.4% | Mid 40% | Average |
Sodium | 1688.9 mg | 70.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.2 g | 27.4% | Top 10% | Very High |
Dietary Fiber | 2.2 g | 8.9% | Mid 40% | Average |
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.99 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 760 mg 31.7%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 3 g 6%
Vitamin A 10% Vitamin C 2%
Calcium Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 33
Protein 2.2 g | Carbs 3.7 g | Fat 1.1 g
Per 100g | Calories 44
Protein 2.2 g | Carbs 5.3 g | Fat 1.8 g
Per 100g | Calories 443
Protein 7.1 g | Carbs 55.7 g | Fat 20 g
Per 100g | Calories 432
Protein 9.1 g | Carbs 54.5 g | Fat 20.5 g
Per 100g | Calories 380
Protein 5.3 g | Carbs 80 g | Fat 4 g
Per 100g | Calories 324
Protein 5.9 g | Carbs 67.6 g | Fat 4.4 g
Per 100g | Calories 188
Protein 3.3 g | Carbs 35.1 g | Fat 4 g
Per 100g | Calories 391
Protein 4.7 g | Carbs 82.8 g | Fat 3.1 g