Thai Curry Carrot Soup with Pickled Vegetables Recipe

Thai Curry Carrot Soup with Pickled Vegetables Recipe has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 41.09g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.92 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Thai cuisine.

Based on the composite nutritive standing Thai Curry Carrot Soup with Pickled Vegetables Recipe has been given a composite ranking of 36, and in moderation.