How much fat is there in Thai Curry Carrot Soup with Pickled Vegetables Recipe?
100g of Thai Curry Carrot Soup with Pickled Vegetables Recipe contains 0.94 g of Fat. Thus, Thai Curry Carrot Soup with Pickled Vegetables Recipe food is Low in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 0.94 g | Total Fat content is Low. |
| Saturated Fat | 0.07 g | Saturated fat is Low |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 0 mg | Cholesterol is Low |
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