Thai Chicken and Noodles 3 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 7.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Thai Chicken and Noodles 3, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 22% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 3.6 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 79
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 1727 mg 72%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 3.6 g14.4%
Sugars
Protein 29 g 58%
Vitamin A Vitamin C
Calcium 6.1% Iron 43.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 6.6 g | Carbs 5.9 g | Fat 3.4 g
Per Serving | Calories 179
Protein 13.1 g | Carbs 22.3 g | Fat 4.2 g
Per Serving | Calories 594
Protein 34 g | Carbs 37 g | Fat 38 g
Per Serving | Calories 306
Protein 32 g | Carbs 27 g | Fat 8 g
Per Serving | Calories 263
Protein 9.5 g | Carbs 42.4 g | Fat 6.9 g
Per Serving | Calories 303
Protein 45.5 g | Carbs 18.7 g | Fat 4.7 g
Per Serving | Calories 151
Protein 19.9 g | Carbs 0.7 g | Fat 7 g
Per Serving | Calories 258
Protein 4 g | Carbs 29 g | Fat 15 g