MYOTO - Make Your Own Take Out: Thai Chicken Noodle Soup has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for MYOTO - Make Your Own Take Out: Thai Chicken Noodle Soup, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 55% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 788 mg | 22.5% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 594 Calories from Fat 340
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 34 g 68%
Vitamin A 0.3% Vitamin C
Calcium 8.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 29 g | Carbs 38.1 g | Fat 8.6 g
Per Serving | Calories 82
Protein 6.6 g | Carbs 5.9 g | Fat 3.4 g
Per Serving | Calories 306
Protein 32 g | Carbs 27 g | Fat 8 g
Per Serving | Calories 373
Protein 35 g | Carbs 22 g | Fat 13 g
Per Serving | Calories 1031
Protein 10 g | Carbs 5 g | Fat 110 g
Per Serving | Calories 830
Protein 3 g | Carbs 208 g | Fat 3 g
Per Serving | Calories 2057
Protein 3 g | Carbs 18 g | Fat 224 g