Thai Iced Tea with Star Anise Recipe has a very high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 208g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Thai cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Thai Iced Tea with Star Anise Recipe, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 3% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 208 g | 69.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 200 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.17 g | 0.85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 830 Calories from Fat 24
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.17 g 0.85%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6 mg 0.3%
Total Carbohydrates 208 g 69.3%
Dietary Fiber 3 g12%
Sugars 200 g
Protein 3 g 6%
Vitamin A 0.1% Vitamin C
Calcium 11% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 0.61 g | Carbs 12.1 g | Fat 1.5 g
Per Serving | Calories 59
Protein 0.39 g | Carbs 11.3 g | Fat 1.5 g
Per Serving | Calories 594
Protein 34 g | Carbs 37 g | Fat 38 g
Per Serving | Calories 373
Protein 35 g | Carbs 22 g | Fat 13 g
Per Serving | Calories 2057
Protein 3 g | Carbs 18 g | Fat 224 g
Per Serving | Calories 243
Protein 5 g | Carbs 25 g | Fat 15 g