T. G.I. Friday's - Complete Skillet Meals Fajitas Sizzling Steak has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing T. G.I. Friday's - Complete Skillet Meals Fajitas Sizzling Steak has been given a composite ranking of 69, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 29% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 441.1 IU | 8.8% | Top 30% | High |
Vitamin C | 18.5 mg | 30.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66.2 mg | 6.6% | Mid 40% | Average |
Iron | 1.2 mg | 6.7% | Mid 40% | Average |
Sodium | 467.6 mg | 19.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.2% | Mid 40% | Average |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.3%
Saturated Fat 3.4 g 17%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 1060 mg 44.2%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 4.1 g16.4%
Sugars 7 g
Protein 17 g 34%
Vitamin A 20% Vitamin C 69.8%
Calcium 15% Iron 15.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 104
Protein 4.1 g | Carbs 15.8 g | Fat 2.5 g
Per 100g | Calories 294
Protein 18.2 g | Carbs 34.7 g | Fat 8.8 g
Per 100g | Calories 119
Protein 16.7 g | Carbs 9 g | Fat 1.3 g
Per 100g | Calories 159
Protein 4.5 g | Carbs 18.1 g | Fat 7.6 g
Per 100g | Calories 110
Protein 7 g | Carbs 16.2 g | Fat 2.2 g
Per 100g | Calories 227
Protein 12.5 g | Carbs 20.4 g | Fat 10.2 g
Per 100g | Calories 234
Protein 9.3 g | Carbs 31.3 g | Fat 7.5 g
Per 100g | Calories 159
Protein 7.1 g | Carbs 7.1 g | Fat 12.4 g