Tex-Mex Chicken and Black Bean Filling for wrap or salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Niacin and Folate.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tex-Mex Chicken and Black Bean Filling for wrap or salad has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 15% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 36.4 mg | 60.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 4.5 mg | 22.5% | ||
Vitamin B6 | 0.33 mg | 16.6% | ||
Folate | 114.4 mcg | 28.6% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 426.9 mg | 12.2% | ||
Sodium | 172.8 mg | 7.2% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 172.8 mg 7.2%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 6.5 g26%
Sugars 0.7 g
Protein 14 g 28%
Vitamin A 5% Vitamin C 60.6%
Calcium 2.5% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 29.6 g | Carbs 29.1 g | Fat 4 g
Per Serving | Calories 211
Protein 27 g | Carbs 16.2 g | Fat 3.2 g
Per Serving | Calories 496
Protein 26.6 g | Carbs 55.4 g | Fat 18.4 g
Per Serving | Calories 650
Protein 36.1 g | Carbs 88.6 g | Fat 17.7 g
Per Serving | Calories 205
Protein 28.3 g | Carbs 11.5 g | Fat 5.2 g
Per Serving | Calories 48
Protein 9.5 g | Carbs 0.5 g | Fat 0.6 g
Per Serving | Calories 49
Protein 0 g | Carbs 3.1 g | Fat 4.1 g
Per Serving | Calories 317
Protein 10.7 g | Carbs 29.2 g | Fat 17 g