Chicken and Black Bean Soft Tacos has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Black Bean Soft Tacos has been given a composite ranking of 73, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 13% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 9.9 mg | 49.5% | ||
Vitamin B6 | 0.49 mg | 24.4% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 225.7 mg | 6.4% | ||
Sodium | 692.5 mg | 28.9% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 15.8 mcg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 13.3 g | 53.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 51.3 mg 17.1%
Sodium 692.5 mg 28.9%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 13.3 g53.2%
Sugars 1.3 g
Protein 29.6 g 59.2%
Vitamin A 1.4% Vitamin C 3%
Calcium 6.5% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 27 g | Carbs 16.2 g | Fat 3.2 g
Per Serving | Calories 399
Protein 16.7 g | Carbs 79.8 g | Fat 2 g
Per Serving | Calories 173
Protein 14 g | Carbs 23.5 g | Fat 3 g
Per Serving | Calories 496
Protein 26.6 g | Carbs 55.4 g | Fat 18.4 g
Per Serving | Calories 143
Protein 14.6 g | Carbs 8.1 g | Fat 6.2 g
Per Serving | Calories 279
Protein 44.7 g | Carbs 19.6 g | Fat 1 g
Per Serving | Calories 263
Protein 26.7 g | Carbs 7.5 g | Fat 13.4 g
Per Serving | Calories 383
Protein 24.9 g | Carbs 38 g | Fat 15.2 g